Non-Dairy Alfredo Sauce

Recipe Ingredients

1		Mori-Nu silken style tofu - (12.3 oz) - firm or extra firm
2 cups	474ml	Soy milk
		= (or rice milk or other non-dairy milk
		Of choice)
1 teaspoon	5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper
1		Ground nutmeg
1 cup	146g / 5.1oz	Soy parmesan cheese

Recipe Instructions

In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree.

Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through. Remove the saucepan from the heat and stir in the soy parmesan cheese. Taste and adjust the seasonings, as needed.

Use as a sauce for pasta, vegetables, or grains.

This recipe yields 4 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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