Cooking Index - Cooking Recipes & IdeasSpaghettini Ratatouille With Italian Sausage Recipe - Cooking Index

Spaghettini Ratatouille With Italian Sausage

Cuisine: Italian
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozSpaghettini - uncooked
1/2 lb 227g / 8ozItalian sausage - casings removed
  And crumbled
3   Zucchini - diced
1   Eggplant - diced (small)
2 cups 474mlGarlic pasta sauce
1 teaspoon 5mlOregano
1/2 teaspoon 2.5mlBasil
1/4 cup 59mlBlack olives - pitted and sliced
1 tablespoon 15mlChopped fresh parsley
  Grated parmesan cheese

Recipe Instructions

Cook spaghettini according to directions on package. Drain. Meanwhile in a saucepan, cook sausage until brown. Drain off fat. Add zucchini, eggplant, sauce, oregano and basil. Stir and bring to a boil, cover and simmer until vegetables are tender, about 25 minutes. Stir in olives and top with parsley. Serve over spaghettini and pass the parmesan cheese.

Source Catelli Spaghettini package

Source:
Catelli Spaghettini Package

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.