Raspberry Tofu Cream Topping

Recipe Ingredients

1		Mori-Nu silken style tofu - (12.3 oz) - extra firm
1/4 cup	59ml	Raspberry juice
2 tablespoons	30ml	Unbleached cane sugar
1 tablespoon	15ml	Safflower oil

Recipe Instructions

In a food processor or blender, combine all of the ingredients and puree for several minutes until smooth and creamy. Transfer to a glass or plastic container and store in the refrigerator. Serve as a topping for fruit, pies, and desserts.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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