'One Cool 'Cado' Soup Recipe - Cooking Index
'One Cool 'Cado' Soup Recipe - Cooking Index
| 1 cup | Fresh cilantro leaves - (tightly packed) | |
| 2 | Jalapeņos - stemmed, seeded | |
| 2 | Garlic cloves | |
| 4 | Avocados - peeled, pitted, and cut into cubes | |
| 4 cups | Vegetable stock | |
| 1 cup | Orange juice | |
| 1/2 cup | Tequila | |
| 1 teaspoon | Salt | |
| 1/2 teaspoon | Cumin | |
| Garnishes | ||
| Snipped chives | ||
| Finely-diced roasted red pepper | ||
| Cilantro-Tofu Cream - (see recipe) |
In a food processor or blender, combine the cilantro, jalapeños, and garlic, and pulse a few times to finely chop. Add half of the remaining ingredients, except garnishes, and process with the cilantro mixture until smooth.
Transfer the puree to a glass bowl. Puree the remaining ingredients and stir the batches together. Cover and chill for 1 hour to allow the flavors to blend.
Garnish individual servings with a swirl of the Cilantro-Tofu Cream and a sprinkle of the roasted red pepper and chives.
This recipe yields 6 to 8 servings.
Source:
"The Vegan Chef at http://www.veganchef.com"
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