Cooking Index - Cooking Recipes & IdeasDijon French Dressing Recipe - Cooking Index

Dijon French Dressing

Type: Vegetables
Courses: Salads, Sauces, Vegetarian

Recipe Ingredients

3 tablespoons 45mlFinely-diced onion
3 tablespoons 45mlUnbleached cane sugar
  = (or white sugar from sugar beets)
1 tablespoon 15mlMinced garlic
3/4 teaspoon 3.8mlSalt
3/4 cup 177mlLemon juice
4 teaspoons 20mlDijon mustard
1/4 teaspoon 1.3mlPaprika
1/2 cup 118mlSafflower oil
1/4 cup 59mlWater

Recipe Instructions

In a blender or food processor, place the onion, sugar, garlic, and salt, and pulse a few times to combine. Add the lemon juice, mustard, and paprika, and process for 1 minute.

In a measuring cup, stir together the safflower oil and water. While the machine is running, slowly drizzle in the oil-water mixture and continue to process until thickened.

Transfer the dressing to an airtight container and store in the refrigerator for 5 to 7 days.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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