Cooking Index - Cooking Recipes & IdeasFestive Mixed Greens With Fruits And Cranberries Recipe - Cooking Index

Festive Mixed Greens With Fruits And Cranberries

Courses: Salads, Vegetarian
Serves: 10 people

Recipe Ingredients

1 1/2 cups 355mlPecan pieces
4   Oranges - peeled
  = (navel or blood oranges, or a mixture
  Of each for added color)
2   Red grapefruit - peeled
1   Fennel bulb - fronds reserved, (large)
  And thinly sliced
1 cup 93g / 3.3ozDried cranberries
  Cranberry-Cilantro Vinaigrette - (see recipe)
6 cups 240g / 8.5ozRed-tipped loose-leaf lettuce - washed well,
  Patted dry, and torn bite-size pieces
4 cups 948mlSpinach - triple washed,
  Patted dry, and torn bite-size pieces
3 cups 711mlCurly endive or frisee - washed well,
  Patted dry, and torn bite-size pieces

Recipe Instructions

Place the pecans on a cookie sheet and bake at 325 degrees for 8 to 10 minutes or until lightly toasted and fragrant. Transfer to a bowl and set aside.

Over a glass bowl, segment the oranges and grapefruit, and squeeze the leftover parts to release any juice over the segments. Add the fennel and dried cranberries, drizzle 1/4 cup Cranberry-Cilantro Vinaigrette over the top, and toss gently to thoroughly coat everything with the vinaigrette. Set the mixture aside for 5 minutes to allow the flavors to blend.

In a large bowl, toss together all of the greens. Add the toasted pecans and the citrus fruit mixture, and toss gently to combine. Top individual servings with additional Cranberry-Cilantro Vinaigrette.

This recipe yields 8 to 10 servings.

Source:
The Vegan Chef at http://www.veganchef.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.