Lemon-Garlic Vinaigrette

Recipe Ingredients

3/4 cup	177ml	Lemon juice
3 tablespoons	45ml	Nutritional yeast flakes
1 1/2 tablespoons	22ml	Minced garlic
3/4 teaspoon	3.8ml	Dried oregano
3/4 teaspoon	3.8ml	Dried thyme
3/4 teaspoon	3.8ml	Salt
3/4 teaspoon	3.8ml	Freshly-ground black pepper
3/4 cup	177ml	Olive oil

Recipe Instructions

In a blender or food processor, place all of the ingredients, except the olive oil, and process for 1 minute. While the machine is running, drizzle in the olive oil and process an additional 1 minute.

Transfer to an airtight container and store in the refrigerator. Use as a salad dressing or to flavor vegetables, cooked grains, or pasta.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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