Mustard And Basil Vinaigrette

Recipe Ingredients

1/3 cup	48g / 1.7oz	Finely-diced shallot
1/4 cup	59ml	Red wine vinegar
3 tablespoons	45ml	Dijon mustard
1 tablespoon	15ml	Minced garlic
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Water
		= (or vegetable stock)
1/3 cup	48g / 1.7oz	Freshly-chopped basil
2 tablespoons	30ml	Freshly-chopped parsley

Recipe Instructions

In a small bowl, place the shallot, vinegar, mustard, garlic, salt, and pepper, and whisk well to combine. Slowly drizzle in the olive oil and water, while whisking constantly, to form an emulsion. Add the freshly chopped herbs and whisk well to combine.

Transfer to an airtight container and store in the refrigerator. Allow flavors to blend for 15 minutes or more before serving. Use as a dressing on salads, pasta, grains, or to flavor raw or cooked vegetables.

This recipe yields 1 cup.

Source:
The Vegan Chef at http://www.veganchef.com

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