Two Tomato And Peach Salad

Recipe Ingredients

1/2 cup	118ml	Olive oil
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Freshly-chopped parsley
2 tablespoons	30ml	Freshly-chopped chives
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Curry powder
4 cups	948ml	Peaches - peeled, pitted,
		Sliced, and slices cut in half
2 cups	125g / 4.4oz	Red or golden cherry tomatoes - stemmed, and
		Cut in half
2 cups	125g / 4.4oz	Yellow pear-shaped tomatoes - stemmed, and
		Cut in half
8 cups	1584g / 55oz	Boston or Butterhead lettuce - washed, patted dry,
		And torn bite-size pieces
4 cups	948ml	Curly endive - washed, patted dry,
		And torn bite-size pieces
4 cups	160g / 5.6oz	Red oak or red-tipped loose leaf lettuce - washed, patted dry,
		And torn bite-size pieces

Recipe Instructions

In a large bowl, combine the oil, lemon juice, herbs, salt, and curry powder, and whisk well to combine. Add the peaches, cherry tomatoes, and pear tomatoes, toss gently to thoroughly coat them with the dressing, and set aside for 15 to 30 minutes to allow the flavors to blend.

In a large bowl, place all of the greens, and toss them together. Divide the greens evenly among 8 salad plates and top with some of the tomato-peach salad, dividing it equally among the plates also. Or to serve it buffet style, gently toss together the greens and tomato-peach salad, and allow guests to serve themselves.

This recipe yields 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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