Cooking Index - Cooking Recipes & IdeasMinty Marinated Red Peppers And Squash Recipe - Cooking Index

Minty Marinated Red Peppers And Squash

Courses: Side dish, Vegetarian
Serves: 10 people

Recipe Ingredients

4 cups 948mlSummer squash - halved lengthwise,
  And thinly sliced
4 cups 948mlZucchini - halved lengthwise,
  And thinly sliced
2 cups 474mlRed pepper - stemmed, seeded,
  Quartered lengthwise, and thinly sliced
3/4 cup 46g / 1.6ozThinly-sliced green onions
1/4 cup 59mlOlive oil
3 tablespoons 45mlFrozen apple juice concentrate - thawed
2 tablespoons 30mlLemon juice
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/2 cup 73g / 2.6ozFreshly-chopped mint
1/4 cup 36g / 1.3ozFreshly-chopped parsley

Recipe Instructions

In a large bowl, combine the summer squash, zucchini, red pepper, and green onions, and toss to combine.

In a small bowl, combine the olive oil, apple juice concentrate, lemon juice, salt, and pepper, and whisk well to combine. Pour the dressing over the vegetables, sprinkle with the chopped herbs, and toss gently to thoroughly coat the vegetables with the dressing.

Cover and chill for 1 hour to allow the flavors to blend. Before serving taste and adjust seasonings as needed.

This recipe yields 8 to 10 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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