Cooking Index - Cooking Recipes & IdeasNine-Layer Fiesta Dip Recipe - Cooking Index

Nine-Layer Fiesta Dip

Courses: Dips and Spreads, Starters and appetizers, Vegetarian
Serves: 12 people

Recipe Ingredients

2   Avocados - peeled, pitted,
  And diced
2 tablespoons 30mlLemon juice
1/4 teaspoon 1.3mlSalt
  Smoky Chipotle And Black Bean Dip - (see recipe)
1 cup 237mlCilantro-Tofu Cream - (see recipe)
1 cup 237mlSunburst Salsa - (see recipe)
1 cup 237mlShredded cheddar or Monterey Jack flavor
  Soy cheese
1   Diced green chiles - (4 oz)
1/2 cup 118mlBlack olives - sliced
1/2 cup 31g / 1.1ozCut corn
1/2 cup 31g / 1.1ozGreen onion - thinly sliced
  Tortilla chips - for serving

Recipe Instructions

In a small glass bowl, combine the avocados, lemon juice, and salt, mash until smooth with a fork, and set aside.

On a large platter or in a large bowl, place the Smoky Chipotle And Black Bean Dip and spread to a smooth and even layer. Evenly spread the reserved mashed avocados over the bean dip, followed by the Cilantro-Tofu Cream and Sunburst Salsa, and then sprinkle the remaining ingredients over the top. Cover and chill for several hours.

Serve with tortilla chips.

This recipe yields 10 to 12 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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