Cooking Index - Cooking Recipes & IdeasNon-Dairy Remoulade Sauce Recipe - Cooking Index

Non-Dairy Remoulade Sauce

Courses: Sauces, Vegetarian

Recipe Ingredients

1   Mori-Nu silken style tofu - (12.3 oz) - firm
3 tablespoons 45mlOlive oil
2 tablespoons 30mlCider vinegar
1 tablespoon 15mlUnbleached cane sugar
1 tablespoon 15mlDijon mustard or Creole mustard
1 teaspoon 5mlSalt
1 teaspoon 5mlCreole Seasoning - (see recipe)
1 tablespoon 15mlFreshly-chopped parsley
1 tablespoon 15mlRelish
1 tablespoon 15mlCapers - drained

Recipe Instructions

In a food processor or blender, place the tofu, olive oil, vinegar, mustard, salt, and Creole Seasoning, and process until smooth. Add the remaining ingredients and pulse a few times to combine.

Transfer to an airtight container and store in the refrigerator. Use as a spread on sandwiches or wraps, or as a sauce on steamed vegetables or grains.

This recipe yields 1 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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