Stir Fried Wild Rice With Apples And Sun Dried Cherries Recipe - Cooking Index
Stir Fried Wild Rice With Apples And Sun Dried Cherries Recipe - Cooking Index
This dish is a dish that can be served year round, even during the holidays. It has a variety of flavors. The recipe is a great accompaniment for meat, fish or poultry dishes. The addition of curry powder goes great with the fruit and the onion.
Type: Rice| 2 tablespoons | 30ml | Olive oil |
| 2 tablespoons | 30ml | Finely-minced onions |
| 1 tablespoon | 15ml | Curry powder |
| 1 | Apple - peeled, cored, | |
| And cut into small cubes | ||
| 1 cup | 146g / 5.1oz | Chopped mushrooms |
| 1/4 cup | 15g / 0.5oz | Sun-dried cherries |
| 1 1/2 cups | 240g / 8.5oz | Cooked wild rice |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.
Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.
This recipe yields 2 servings.
Source:
Wolfgang Puck at http://www.cooking.com/wolfgang/
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