Cooking Index - Cooking Recipes & IdeasSlightly Spicy Corn Bread Recipe - Cooking Index

Slightly Spicy Corn Bread

Serve with Wolfgang's Spicy Seven Bean with Italian Sausage Soup or Hearty Vegetable Beef Soup.

Courses: Breads, Sauces, Side dish
Serves: 4 people

Recipe Ingredients

1 cup 62g / 2.2ozFlour
1 cup 62g / 2.2ozCornmeal
1 teaspoon 5mlSalt
2 tablespoons 30mlBaking powder
2 teaspoons 10mlChili powder
2   Eggs
1   Cream-style corn - (12 oz)
1/2 cup 118mlMilk
1 cup 146g / 5.1ozGrated sharp Cheddar cheese

Recipe Instructions

Put flour, cornmeal, salt, baking powder and chili powder into a bowl and mix. In a second bowl mix the eggs, corn, and milk. Add the dry ingredients and mix fast until combined.

Line an 8-inch round baking tin with wax paper and pour mixture in. Put the grated cheese over the top of the mixture and bake at 350 degrees for 50 to 60 minutes. You know it's cooked when a skewer comes out clean. Cool for ten minutes.

This recipe yields 4 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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