Spinach And Bacon Sandwiches

Recipe Ingredients

1		Garlic clove - minced
1 tablespoon	15ml	Olive oil
1		Frozen chopped spinach - (10 oz) - thawed, squeezed dry
1/4 teaspoon	1.3ml	Salt
1		Freshly-ground black pepper
3		Bacon - cooked, crumbled
1/2 cup	73g / 2.6oz	Shredded Mozzarella cheese
1/2 cup	118ml	Loaf Italian bread (small)
1 tablespoon	15ml	Shredded Parmesan cheese

Recipe Instructions

In a large skillet saute garlic in olive oil over medium heat. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat, cool for 5 minutes. Add bacon and mozzarella, mix well.

Slice bread horizontally. Divide and spread the spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450 degrees for 6 to 8 minutes or until cheese is melted.

This recipe yields 2 servings.

Source:
Wolfgang Puck's Soups Site at http://www.wolfgangpucksoup.com/

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