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Strombolli

Cuisine: Italian
Courses: Main Course, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Bread dough - frozen
  Mozzarella cheese
  Italian salad dressing
1   Olive - italian
  Pepperoni
  Ham
  Provolone cheese

Recipe Instructions

Let dough thaw and rise a little. Roll out dough into a thin layer on a floured surface. Brush dough with a thin layer of Italian salad dressing. Layer ham, provolone cheese, pepperoni, and mozzarella cheese. Spread olive mix on top. Roll up and seal edges. Bake at 350F until brown.

Source:
Donna German The Bread Machine Cookbook II

Rating

Average rating:

10 (1 votes)

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