Hot and Sour Mushroom Soup (Tom Yam Het)

Recipe Ingredients

3 cups	711ml	Vegetable stock
1 teaspoon	5ml	Nam prik pow sauce
1		Inch lemon grass - finely chopped
3		Kaffir lime leaves - roughly torn
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Lemon juice
2 oz	56g	Oyster mushrooms - coarsely chopped
		Button mushrooms
2		Fresh red or green chiles - (more if desired) (small)
		Crushed to split open
		To Garnish
		Coriander leaves

Recipe Instructions

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.

Source:
Mesquite Cookery by John 'Boog' Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.