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Kai Tom Ka (Chicken And Coconut Soup)

Cuisine: Thai
Type: Chicken
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 oz 56gButton mushrooms
5 oz 142gSkinless chicken breast
4   Soup bowls of chicken stock
1   Lemon grass
1   Lanquas
1/2   Coconut milk
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlLight brown sugar
5   Lime leaves
1   Lime - juice of
1   Chile
5   Basil leaves

Recipe Instructions

Slice the chicken breast, and bash the lemon grass and lanquas. Slice the lime leaves.

To boiling chicken stock add salt, lemon grass, lanquas, sugar, lime juice, sliced chicken breast, and the lime and basil leaves. Lastly add the coconut milk.

Serve in bowls, garnished with chiles.

Source:
Nancy Lam's Wok Wiz

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