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Khow Neow (Glutinous Rice)

Cuisine: Thai
Type: Rice
Serves: 4 people

Recipe Ingredients

  Glutinous rice
  Water
  Cane steaming basket
  Pot to suit

Recipe Instructions

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked.

Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.

Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.

Created by Philip Thornton May 12, 1993

Source:
Genie R.WEISSGERBE "Delightful Thai Cooking"

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