Kuaitiao Neua - Beef Noodle Soup - 1

Recipe Ingredients

4 cups	948ml	Beef stock
1 cup	237ml	Red wine
2 cups	125g / 4.4oz	Beef - (any cut), cubed
1 cup	110g / 3.9oz	Celery, sliced
1 cup	237ml	Mushrooms - (any variety)
1/2 cup	118ml	Shallots - sliced
1 tablespoon	15ml	Red birdseye chilies, sliced
2 tablespoons	30ml	Fish sauce
2 tablespoons	30ml	Dark sweet soy sauce
1 tablespoon	15ml	Light soy sauce
1 cup	237ml	Ribbon noodles - soaked

Recipe Instructions

Method

Soak the noodles for 15 minutes, and then chop them into 2-3" long pieces for ease of eating. Heat the stock to a gentle simmer, and add the wine, and all the other ingredients except the beef, mushrooms and noodles. When the stock is again boiling add the beef and simmer until the beef is tender. Add the mushrooms and noodles, and cook for a further one-two minutes Garnish with a few coriander leaves and serve with the nam jim described below.

Recipe By: Muoi Khuntilanont

Source:
"Charmaine Solomon's Thai Cookbook" by Charmaine Solomon

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