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Kung Pao Pork

Cuisine: Thai
Type: Pork
Serves: 1 people

Recipe Ingredients

3/4 lb 340g / 11ozLean pork - cut in 1/2 in cubes
3 tablespoons 45mlSoy sauce
2 tablespoons 30mlLemon juice
2 tablespoons 30mlSugar
2 teaspoons 10mlCornstarch
1/4 teaspoon 1.3mlRed pepper - crushed
2   Garlic - minced
2 tablespoons 30mlOil
1 tablespoon 15mlRed bell pepper - chuncked (small)
1 tablespoon 15mlOnion - chuncked (small)
3/4 cup 177mlRoasted peanuts - unsalted

Recipe Instructions

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining tablespoon soy sauce,, lemon juice, sugar, cornstarch, crushed pepper, and 1/4 cup water. In wok or large skillet stir-fry pork and garlic in hot oil 3 minutes, or until tender. Add bell pepper and onion; stir-fry 3 minutes. Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts.

Source:
"Charmaine Solomon's Thai Cookbook" by Charmaine Solomon

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