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Pineapple Fried Rice

Cuisine: Thai
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Pineapple - in two halves
2 tablespoons 30mlVegetable oil
1   Egg - lightly beaten
1   Chicken breast - finely chopped
1   Onion - finely chopped
2   Garlic - finely chopped
2 cups 320g / 11ozCooked rice - jasmine or basmati
2 tablespoons 30mlSoy
2 teaspoons 10mlFish sauce
1 tablespoon 15mlSugar
1/2 teaspoon 2.5mlWhite pepper

Recipe Instructions

Scoop the flesh from the pineapple and finely dice, removing the core. Fry the onion and garlic in the oil until translucent and add the chicken.

Continue to fry until the chicken is opaque and add the egg. Stir fry for a further 30 seconds until scrambled. Add the rice and continue to toss until combined.

Season with the soy, fish sauce, sugar and pepper and fill the pineapple shells.

Garnish with spring onions or coriander.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

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