Pork Stuffed Chiles

Recipe Ingredients

6		Mild yellow chiles
175		Pork - minced
6		Lime leaves - finely shredded
3		Garlic - finely chopped
1 tablespoon	15ml	Coriander leaves - roughly chopped
1		Stem lemon grass - tender part sliced
2 teaspoons	10ml	Light soy sauce
1/4 teaspoon	1.3ml	White pepper
1 teaspoon	5ml	Sesame oil
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Slice the chilies lengthways, leaving the stems on and remove the core and all the seeds.

Mix the other ingredients well and stuff into the chile boats. Bake on the top shelf of the oven for 12 minutes.

Source:
Nancy Lam's Wok Wiz

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