Roasted Rice Powder Recipe - Cooking Index
Roasted Rice Powder Recipe - Cooking Index
| 1/4 cup | 40g / 1.4oz | Raw glutinous rice |
Heat a small, dry skillet over medium-high heat.
Add rice and stir constantly as rice heats. After several minutes it will have a lightly toasted aroma and will begin to turn pale brown.
Keep stirring until all the rice has changed to a light tan color, then transfer to a spice grinder or mortar and pestle and grind to a fine powder.
Roasted rice powder keeps well in a sealed glass jar for several months. Use as needed in Thai and Vietnamese dishes. From Eating Well Magazine, Apr '95. Submitted By On
Yield: 1 /4 cup
Source:
Jill Norman "The Complete Book of Spices"
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