Special Thai Chicken With Chilies (Mild)

Recipe Ingredients

2 tablespoons	30ml	Oil
4		Fresh red chilies - seeded and sliced
3		Garlic cloves - sliced
1 1/4 lbs	567g / 20oz	Chicken breast - sliced
1		Onion - sliced
2 tablespoons	30ml	Oyster sauce
1 tablespoon	15ml	Fish sauce *
1 tablespoon	15ml	Tamarind sauce
2 teaspoons	10ml	Brown sugar
1/2 cup	118ml	Straw mushrooms
1/2 cup	118ml	Bamboo shoots - (strips)
1/2		Lime - juiced
6		Coriander - (fresh)

Recipe Instructions

*NOTE: (Fish sauce is available from Asian food shops. Alternatively substitute twice this amount soy sauce.)

Instructions: heat oil in wok, add chilies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

Source:
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.