Stir-Fried Beef With Oyster Sauce

Recipe Ingredients

3/4 lb	340g / 11oz	Beef - thinly sliced
1 teaspoon	5ml	Thin soy sauce
1 teaspoon	5ml	Cooking wine
2 teaspoons	10ml	Cornstarch
1/2 teaspoon	2.5ml	Minced garlic
1/4 cup	15g / 0.5oz	Onion - cut into pieces
1/4 cup	59ml	Red bell pepper - cut into pieces
1/4 cup	59ml	Green bell pepper - cut into pieces
1/4 cup	59ml	Straw mushrooms - cut into pieces
3/4 tablespoon	11ml	Thin soy sauce
3/4 tablespoon	11ml	Oyster sauce
1 teaspoon	5ml	Sweet soy sauce
1/4 cup	15g / 0.5oz	Green onions - cut in 1" pieces
1/4 cup	59ml	Beef stock
2 tablespoons	30ml	Oil

Recipe Instructions

1. Marinate beef with 1 teaspoon thin soy sauce, wine and 1 teaspoon of cornstarch.

2. Heat 2 T oil and stir-fry garlic until fragrant. Add beef and stir-fry briefly.

3. Add onion, red and green peppers and mushrooms, then 3/4 T of thin soy sauce, oyster sauce and sweet soy sauce. Stir to mix.

4. Thicken with beefstock, remaining cornstarch and add green onions.

Source:
Thailand The Beautiful Cookbook

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