String Beans Stir-Fried With Tofu

Recipe Ingredients

4 tablespoons	60ml	Vegetable oil
3		Garlic cloves - crushed
2		Tomatoes - cut into wedges
4 oz	113g	Deep-fried tofu - cubed
1 lb	454g / 16oz	Bean sprouts
2		Red chilies - sliced
1/4 cup	15g / 0.5oz	Green onion - chopped
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
2 tablespoons	30ml	Vegetarian oyster sauce
4 tablespoons	60ml	Cilantro leaves - chopped

Recipe Instructions

Heat the oil in a wok & stir-fry the garlic until brown. Add the tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper & oyster sauce. Stir-fry for 2 minutes. Serve hot, garnished with the cilantro.

Source:
Seattle Times 2/12/97

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