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Thai Chicken Curry

Cuisine: Thai
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

14 oz 397gThai coconut milk
1 tablespoon 15mlThai red curry base
1 lb 454g / 16ozCubed chicken
2 tablespoons 30mlFish sauce
2 teaspoons 10mlLemon juice
1   Tomato - diced
3   Scallions - diced
2 cups 474mlMushrooms - sliced
1   Yellow pepper - diced
2 teaspoons 10mlThai garlic chili sauce
  Fresh sweet basil

Recipe Instructions

In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top.

Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.

Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.

Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.

Serve hot over rice. Garnish with sprigs of fresh sweet basil.

Source:
Bon Appetit

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