Thai Coconut Rice Recipe - Cooking Index
Thai Coconut Rice Recipe - Cooking Index
| 1 cup | 160g / 5.6oz | Thai Kitchen select harvest jasmine rice |
| 3/4 cup | 177ml | Thai Kitchen pure coconut milk |
| 5 | Fresh ginger - peeled | |
| 1 tablespoon | 15ml | Salt |
Bring to boil water, coconut milk, ginger slices, and salt.
Add rice, cover and reduce heat. Simmer for 20 minutes.
Remove from heat and let stand for an additional 7 minutes.
Fluff with a fork.
Source:
Thai Kitchen and Epicurean International
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