Thai Dip

Recipe Ingredients

1 tablespoon	15ml	Oil
1 tablespoon	15ml	Red curry paste
1		Dried new Mexico chili - * see note
1 tablespoon	15ml	Fish sauce
1/2 teaspoon	2.5ml	Palm sugar
8		Cherry tomatoes - cut in half
1 1/2 cups	93g / 3.3oz	Ground pork

Recipe Instructions

* soften in cold water and minced

1. Stir-fry oil, red curry paste and chili until fragment.

2. Add pork and stir-fry on high heat until cooked.

3. Add fish sauce and sugar then tomatoes and bring to boil.

4. Reduce heat to medium and cook 5 minutes.

Source:
"The Frugal Gourmet on our Immigrant Ancestors" by Jeff Smit

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