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Sun-Dried Tomato Pesto

Cuisine: Italian
Serves: 1 people

Recipe Ingredients

1 cup 237mlOil-packed sun dried tomatoes - drained (ca. 6 oz.)
1/2 cup 73g / 2.6ozGrated parmesan cheese
1/2 cup 73g / 2.6ozFresh basil - chopped
1/4 cup 59mlPine nuts - toasted
6   Garlic - minced
3/4 cup 177mlOlive oil - * see note

Recipe Instructions

* use some from the tomatoes jar

Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With machine running, gradually add oil until smooth paste forms. Add salt and pepper to taste.

Source:
Bon Appetit October 1992

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