Thai Shrimp And Vegetables

Recipe Ingredients

1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Lime juice - (fresh)
1/2 teaspoon	2.5ml	Turmeric ground
1 cup	237ml	Coconut milk - (canned)
1/2 cup	55g / 1.9oz	Celery - sliced thinly
1/3 cup	78ml	Scallions - sliced thinly
2		Single - (0.5 oz) jalapeno peppers seeded, minced
1/2 cup	8g / 0.3oz	Cilantro - (fresh)
2 1/2 lbs	1135g / 40oz	Shrimp - (raw, medium-size) peeled, deveined
1/2 cup	118ml	Salad dressing - (Miracle Whip)

Recipe Instructions

1. In a large skillet, bring 0.5 cup of the coconut milk, tomatoes, celery, scallions, peppers, lime juice, cilantro, turmeric and salt to a boil.

2. Reduce heat and simmer 5 minutes, stirring occasionally, until celery is crisp-tender.

3. Add shrimp, cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are almost opaque in the center.

4. Stir in remaining 0.5 cup coconut milk and the salad dressing. Simmer uncovered 1 minute longer.

Source:
Cooking Light, Sept 1994, page 120

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