"Licking' Good" Beef Steak Recipe - Cooking Index
"Licking' Good" Beef Steak Recipe - Cooking Index
| 2 lbs | Round steak | |
| 3 tablespoons | Oil | |
| 4 | Lemon slices | |
| 3 | Sliced onions (medium) | |
| 2 x | Minced garlic | |
| 1/2 cup | Flour | |
| 1 x | Beef bouillon | |
| 1 x | Beer | |
| 3 tablespoons | Brown sugar | |
| 1 tablespoon | Parsley flakes | |
| 2 teaspoons | Thyme | |
| Salt and pepper to taste | ||
| 1 oz | To 8 oz cooked broad noodles - or 2 cups cooked rice | |
| Garnish | ||
| Green pepper slices - fresh | ||
| Cherry tomatoes | ||
| 3 tablespoons | Oil to which you have added - lemon slices. |
Cut steak into serving size-pieces. Brown on all sides in a frying pan in a little vegetable oil.
Remove steak to a baking dish large enough in which to bake it. Layer onions and garlic over meat.
Sprinkle flour over top. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
Pour over steak and bake uncovered in 325F oven for 3 hours.
Serve over cooked broad noodles or cooked rice.
Garnish with green pepper slices, fresh parsley and cherry tomatoes.
Source:
Recipe Editor Bill Wight
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