Albondigas Meat Balls Recipe - Cooking Index
Albondigas Meat Balls Recipe - Cooking Index
| 1 lb | Beef - lean, ground | |
| 1/3 lb | Pork sausage | |
| 1/2 cup | Cornmeal | |
| 1/4 cup | Milk - whole | |
| 1 cup | Eggs (large) | |
| 1 cup | Onion - minced (small) | |
| 1 | Garlic clove - minced | |
| 1/2 teaspoon | Basil leaves - dried, crumbled |
Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, Spring/Summer 1993.
Source:
Recipe Editor Bill Wight
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.