Bacon, Cabbage And Pasta Soup

Recipe Ingredients

4		Bacon - cut up
2 cups	474ml	Coarsely shredded cabbage
2		Beef - (14-1/2 oz)
		Broth
1		Green giant - (16 oz)
		Frozen pasta and vegetables
		Accent garden herb
		Seasoning

Recipe Instructions

Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon.

Cook cabbage in broth until crisp tender.

Stir bacon, broth, frozen vegetables and pasta, and water into cabbage.

Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender.

Source:
Rosa Lo San Ross

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