Beef And Barley Soup

Recipe Ingredients

1 tablespoon	15ml	Cooking oil
2 lbs	908g / 32oz	Beef short ribs
2 lbs	908g / 32oz	Onions - coarsely chopped (medium)
3		Carrots - sliced
3		Celery - sliced
1		Whole tomatoes - (28 oz)
		With liquid - chopped
2 teaspoons	10ml	Water
4		Chicken bouillon cubes
1/3 cup	78ml	Medium pearl barley

Recipe Instructions

In a large Dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.

Cover and simmer for about 2 hours or until beef is tender.

Add barley; simmer another 50-60 minutes or until barley is done.

Yield: 10-12 servings. (3 1/2 quarts)

Source:
*Phyllis Utterback, Glendale, CA, Country Magazine, Feb. /Mar. 93

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