Beef and Macaroni

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion chopped
1/3 cup	36g / 1.3oz	Celery chopped
1/3 cup	48g / 1.7oz	Green pepper chopped
3/4 cup	177ml	Dry macaroni
28 oz	795g	Crushed tomatoes
3/4 lb	340g / 11oz	Hamburger
2 tablespoons	30ml	Beef base
1 teaspoon	5ml	Dry parsley
1		Garlic minced
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Red pepper
1/2 cup	73g / 2.6oz	Dry American cheese

Recipe Instructions

Place hamburger in large skillet. Separate into small pieces and saute until meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1 tbs olive oil to skillet and saute onion, celery, peppers, and garlic until soft. Add cooked pasta, hamburger, tomatoes, bouillon, parsley, sugar and pepper.

Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. Serve when flavors have blended.

A small bowel of dry American cheese should accompany the meal with crusty bread, and green salad. Makes 4 servings.

Thomas Jefferson ed serving new foods from his travels, and thus he gave to the White House its first macaroni pie. Later, German emigrants improved on the recipe by adding sausage.

Italian-Americans completed the dish with tomatoes. An American dinner enhanced by many generations.

Source:
Unknown Cooking Magazine

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