Beef Dijon Stroganoff

Recipe Ingredients

1 lb	454g / 16oz	Sirloin - slightly frozen
1 lb	454g / 16oz	Onion - cut in wedges (large)
1 lb	454g / 16oz	Red pepper - in strips (small)
1		Zucchini - sliced, 1/4"
1/2 teaspoon	2.5ml	Dried tarragon leaf - crushed
1		Mushrooms - drained
1/2 cup	118ml	Beef broth
2 tablespoons	30ml	Dijon mustard
1 cup	237ml	Sour cream
		Hot cooked spaghetti squash

Recipe Instructions

1. Cut steak in thin strips, across the grain. In a 12 inch skillet, heat 2 tablespoons oil over high heat. Add the steak; saute for 1 minute. With slotted spoon, remove the steak strips and set aside.

2. To the drippings in the skillet, add onion and pepper; over medium heat saute 3 minutes. Add the zucchini; saute 1 minute. Increase heat to medium high, add tarragon and mustard to skillet. Stir until blended. Reduce heat to low; stir in sour cream. Heat through 1 minute. Do not simmer.

Source:
The Chan-Ese Way KPBS TV 1973

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