Beef Pastrami

Recipe Ingredients

6 lbs	2724g / 96oz	Beef brisket
1/2 cup	118ml	Salt
1 teaspoon	5ml	Saltpeter
4 tablespoons	60ml	Black pepper - freshly ground
2 tablespoons	30ml	Brown sugar - firmly packed
3 tablespoons	45ml	Mixed whole pickling spice
3 teaspoons	15ml	Ginger - ground

Recipe Instructions

Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place.

Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. It will keep well for some time in a cool place.

To prepare, cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. Barb Day

Source:
A1 Steak Sauce

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.