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Beef Zucchini Casserole

Type: Meat
Serves: 6 people

Recipe Ingredients

4 cups 948mlThinly sliced zucchini - about 3 medium
1 cup 62g / 2.2ozOnion - sliced (medium)
2 tablespoons 30mlButter or margarine
1/4 cup 36g / 1.3ozGrated parmesan cheese
1 1/2 lbs 681g / 24ozLean ground beef
1 tablespoon 15mlFlour
1 teaspoon 5mlSalt
1/8 teaspoon 0.6mlPepper
2/3 cup 157mlKetchup
1/4 cup 36g / 1.3ozGrated parmesan cheese

Recipe Instructions

In large skillet, saute zucchini and onion in butter until onion is tender.

Pour into baking dish (10 x 6 x 1 1/2"); sprinkle with 1/4 cup Parmesan cheese; set aside.

In same skillet, brown ground beef; drain excess fat.

Stir flour, salt, pepper, then ketchup into meat.

Spoon meat mixture evenly over zucchini.

Cover; bake in 325F oven 20 minutes. Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned. Cut into squares to serve.

Source:
Heinz

Rating

Average rating:

10 (1 votes)

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