Canni C' A' Citu (Steak With Vinegar)

Recipe Ingredients

		Best Of So Italian Cooking
20		Garlic - crushed
2 tablespoons	30ml	Olive oil
1 lb	454g / 16oz	Beef round - thinly sliced
2 tablespoons	30ml	Wine vinegar
1 tablespoon	15ml	Oregano
		Salt and pepper

Recipe Instructions

Award winning Ristorante Jonico 'a Rutta 'e Ciauli.

In skillet, saute garlic in oil until golden. Discard.

Add beef to skillet and brown it on both sides over high heat. Sprinkle meat with vinegar, oregano, salt and pepper.

Cover, cook over low heat 2 minutes longer to let meat absorb flavors.

Serve immediately.

Source:
Campbell's

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