Cheese "Steak" Pizza Recipe - Cooking Index
Cheese "Steak" Pizza Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 lb | 454g / 16oz | Green or red bell pepper - cut into thin (small) |
| Strips | ||
| 1 | Onion - thinly sliced, (small) | |
| Separated into rings | ||
| 1 | Italian bread shell - (approx. 12-inch, (large) (16 | |
| ) - ¥ | ||
| 2 cups | 292g / 10oz | Shredded mozzarella cheese |
Heat oven to 400F.
In large skillet, brown ground beef over medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are crisp-tender.
Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Place bread shell on baking sheet.
Remove beef and vegetables from skillet with slotted spoon; arrange on top of bread shell. Sprinkle with cheese.
Bake in oven 8 to 10 minutes or until cheese is melted; cut into 8 wedges.
Source:
Michael Lomonaco
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