Cheesy Sloppy Joe Pizza Recipe - Cooking Index
3/4 lb | 340g / 11oz | Lean ground beef |
3/4 cup | 177ml | Spicy spaghetti sauce |
1 | Pizza crust - pre-baked, round | |
1/2 cup | 31g / 1.1oz | Green onions - chopped |
1 cup | 237ml | Monterey Jack - shredded |
In large skillet, heat 1 tsp vegetable oil over medium heat; add beef and cook, breaking up meat with back of spoon, for 4-5 minutes or until meat is no longer pink. Drain off fat. Stir in spaghetti sauce, 1/2 tsp salt and 1/4 tsp pepper.
Place pizza crust on baking sheet; spread sauce over crust. Sprinkle with green onions; scatter shredded cheese over top. Bake in 400F 200C oven for 20-25 minutes or until cheese is bubbly and golden.
Vegetables may be added to the sauce. Corn is colorful. Asiago cheese may be used in lieu of Monterey Jack.
Serve with a crisp, fresh lettuce and crunchy cucumber salad tossed with Ranch dressing.
Fast with Five is a collection of recipes that require a maximum of five ingredients to make.
Source:
Canadian Living magazine - Nov 94 Test Kitchen recipe
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