Deviled Swiss Steak

Recipe Ingredients

2 tablespoons	30ml	Flour
1 tablespoon	15ml	Dry mustard
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Worcestershire sauce
1 cup	237ml	Beef broth - * see note
1 1/2		Bottom round steak
1/2 lb	227g / 8oz	Mushrooms - sliced

Recipe Instructions

* may have to add more as steak cooks.

Mix flour, mustard, and pepper and pound into both sides of beef. Brown in the oil.

Add Worcestershire sauce and beef broth and simmer 2 1/2 hours.

Add mushrooms and cook for an additional 1/2 hour.

Source:
Dr. John G. Barker

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