Dried Beef And Noodle Casserole

Recipe Ingredients

4 oz	113g	Dried beef - snipped
1 cup	237ml	Water
1 cup	62g / 2.2oz	Onion - chopped (small)
2 cups	474ml	Uncooked noodles
1		Cream of mushroom soup *
1/2 cup	118ml	Milk
1 cup	237ml	Water
1 teaspoon	5ml	Dried parsley flakes
4 oz	113g	Shredded cheddar cheese - (1 c)

Recipe Instructions

* Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup.

Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir.

Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.

Source:
Dr. Oetker TNT: germaine

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