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Fiesta Steak

Cuisine: Mexican
Type: Meat
Courses: Main Course, Marinades
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozTop round steak - boneless 1" thick
1/4 cup 59mlLime juice
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlTequila
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlCumin
1/2 teaspoon 2.5mlCayenne pepper
2   Garlic cloves - chop fine
1 cup 237mlSalsa
1/2 cup 118mlSour cream

Recipe Instructions

Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shallow glass or plastic dish.

Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turning beef occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25 minutes for medium, brushing occasionally with the marinade and turning once.

Cut beef across grain into thin slices.

Serve with salsa and sour cream.

Source:
Southern Living Magazine

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