Cooking Index - Cooking Recipes & IdeasFilomena Rodriguez Market St. Meatloaf Recipe - Cooking Index

Filomena Rodriguez Market St. Meatloaf

Type: Meat
Serves: 6 people

Recipe Ingredients

3 tablespoons 45mlUnsalted butter
3/4 cup 46g / 1.6ozOnions - chopped
3/4 cup 109g / 3.8ozScallions - chopped
1/2 cup 55g / 1.9ozCarrots - chopped fine
1/4 cup 27g / 1ozCelery - chopped fine
1/4 cup 23g / 0.8ozRed bell pepper - minced
1/4 cup 23g / 0.8ozGreen bell pepper - minced
2 teaspoons 10mlGarlic - minced
1 teaspoon 5mlBlack pepper
1/2 teaspoon 2.5mlWhite pepper
1/4 teaspoon 1.3mlCayenne pepper
1 teaspoon 5mlCumin
1/2 teaspoon 2.5mlNutmeg - grated
3   Eggs - well beaten
12 oz 340gSausage meat
1/2 cup 118mlHalf-and-half dairy cream
2 lbs 908g / 32ozGround beef - lean
1/2 cup 118mlKetchup
3/4 cup 109g / 3.8ozBreadcrumbs - toasted
  Salt to taste

Recipe Instructions

Saute the onion, scallions, carrots, celery, bell peppers and garlic in butter until tender. Cool. Combine the salt, white and black pepper, cayenne pepper, cumin, nutmeg, egg and beat well.

Add ketchup and half-and-half and blend thoroughly. Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables. Place the meatloaf in a baking dish and place the dish inside a large pan.

Pour boiling water into large pan until halfway up the sides of the baking dish.

Bake at 375F for 45 to 50 minutes. Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving.

Originally from: Third Place in the Calgary Sun's Great Meatloaf Recipe Search - Calgary Sun, Monday, June 4, 1990 Filomena Rodriguez Market Street Meatloaf

Source:
Filomena Rodrequez

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.