Flank Steak With Peanut Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Flank steak - trimmed of fat
2 tablespoons	30ml	Lite soy sauce
2 teaspoons	10ml	Lite soy sauce
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Crushed red pepper
1 tablespoon	15ml	Olive or vegetable oil
1/4 cup	59ml	Creamy peanut butter
1 tablespoon	15ml	Rice wine vinegar

Recipe Instructions

Preheat broiler. Place steak on rack set in broiler pan. Brush top side with 1 tbs soy sauce, season with black pepper, set aside. In a small sauce pan, stir together the red pepper, oil and garlic powder.

Heat on medium for 1 minute. Add peanut butter, rice wine vinegar and 2 tsp soy sauce with 1/2 cup water. Cook until smooth, stirring constantly, for 2 minutes. Keep sauce warm.

Broil steak 3" from heat for about 7 minutes, turn over, brushing with remaining soy sauce and seasoning with black pepper. Broil for 7 minutes more.

More time will be needed if you want steak well done. Let stand for 5 minutes before slicing. To serve, slice thin across the grain, serve sauce in a small bowl, beside meat dish.

Serve with peppered vegetables for a complete meal.

Source:
Susan Feniger and Mary Sue Milliken

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