Bavarian Vanilla Cream Recipe - Cooking Index
Bavarian Vanilla Cream Recipe - Cooking Index
| 2 x | Gelatin; unflavored | |
| 1/2 cup | Water - cold | |
| 9 tablespoons | Sugar | |
| 1 tablespoon | Cornstarch | |
| 2 | Eggs; large - beaten | |
| 1 1/2 cups | Milk; scalded | |
| 1 cup | Ice cream; vanilla | |
| 1 teaspoon | Vanilla | |
| 1 cup | Cream; heavy - whipped |
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon.
Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
Source:
Bill Wight
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