Bayerische Erdbeercreme (Strawberry Bavarian)

Cuisine: German
Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 x		Strawberries - fresh
1/2 cup		;water - cold
3/4 cup		Sugar
2 teaspoons		Lemon juice
1 tablespoon		Gelatin; unflavored - (1 env.)
1 cup		Cream; heavy - whipped

Recipe Instructions

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely.

Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

Source:
Bill Wight

Rating

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10 (1 votes)

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